Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
Teriyaki
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
14.00
with Chicken
16.00
x
with Shrimp
19.00
with Steak
19.00
with Salmon
19.00
with Seafood Combination
30.00
Shrimp, scallops, lobster
Tempura
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
14.00
with Chicken & Vegetables
15.00
with Shrimp & Vegetables
17.00
Kitchen Entrées
Served with Miso Soup or Green Salad.
Double Flavor Shrimp
25.00
Deep fried jumbo shrimp served w/wasabi cream sauce and spicy mayo.
Beef Tenderloin
28.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Lamb Chops
28.00
Served in a plum soy marinade.
x
Diver Scallops
25.00
Seared Scallops with Chopped Bell Pepper, Onion and Cilantro. Served with Steamed broccoli.
Chilean Sea Bass
28.00
Served with asparagus in a miso marinade.
Chicken Katsu
17.00
Panko crusted chicken breaded with egg.
x