Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
Teriyaki
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
16.95
with Chicken
18.50
x
with Shrimp
22.95
with Steak
23.95
with Salmon
23.50
with Seafood Combination
38.00
Shrimp, scallops, lobster
Tempura
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
16.95
with Chicken & Vegetables
19.25
with Shrimp & Vegetables
21.50
Kitchen Entrées
Served with Miso Soup or Green Salad.
Double Flavor Shrimp
32.00
Deep fried jumbo shrimp served w/wasabi cream sauce and spicy mayo.
Beef Tenderloin
37.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Lamb Chops
37.00
Served in a plum soy marinade.
x
Diver Scallops
32.00
Seared Scallops with Chopped Bell Pepper, Onion and Cilantro. Served with Steamed broccoli.
Chilean Sea Bass
37.00
Served with asparagus in a miso marinade.
Chicken Katsu
25.00
Panko crusted chicken breaded with egg.
x