Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
Teriyaki
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
14.95
with Chicken
18.50
x
with Shrimp
19.95
with Steak
21.50
with Salmon
21.00
with Seafood Combination
35.00
Shrimp, scallops, lobster
Tempura
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
14.95
with Chicken & Vegetables
17.25
with Shrimp & Vegetables
19.50
Kitchen Entrées
Served with Miso Soup or Green Salad.
Double Flavor Shrimp
30.00
Deep fried jumbo shrimp served w/wasabi cream sauce and spicy mayo.
Beef Tenderloin
35.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Lamb Chops
35.00
Served in a plum soy marinade.
x
Diver Scallops
30.00
Seared Scallops with Chopped Bell Pepper, Onion and Cilantro. Served with Steamed broccoli.
Chilean Sea Bass
35.00
Served with asparagus in a miso marinade.
Chicken Katsu
22.00
Panko crusted chicken breaded with egg.
x