Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
Teriyaki
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
12.00
with Chicken
14.00
x
with Shrimp
17.00
with Steak
17.00
with Salmon
17.00
with Seafood Combination
28.00
Shrimp, scallops, lobster
Tempura
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
12.00
with Chicken & Vegetables
13.00
with Shrimp & Vegetables
15.00
Kitchen Entrées
Served with Miso Soup or Green Salad.
Double Flavor Shrimp
21.00
Deep fried jumbo shrimp served w/wasabi cream sauce and spicy mayo.
Beef Tenderloin
25.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Lamb Chops
25.00
Served in a plum soy marinade.
x
Diver Scallops
22.00
Seared Scallops with Chopped Bell Pepper, Onion and Cilantro. Served with Steamed broccoli.
Chilean Sea Bass
25.00
Served with asparagus in a miso marinade.
Chicken Katsu
14.00
Panko crusted chicken breaded with egg.
x