Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
(Mon - Sat)
Starter Kitchen
Gyoza (6)
8.50
Japanese chicken & pork dumplings.
Shu Mai (6)
7.25
Edamame
7.25
Lightly Salted Steamed Soy beans.
Spring Rolls (2)
7.25
Dynamite
12.50
Shrimp, scallops, squid & mushrooms baked with spicy mayonnaise sauce.
Baked Green Mussels
12.50
Served w/mayonnaise sauce
Baked Bay Scallops
13.25
Served w/mayonnaise sauce
Hamachi Kama
15.75
Grilled yellowtail Collar with ponzu sauce.
Rock Shrimp Tempura
11.95
Served with spicy mayonnaise sauce.
Crispy Calamari Tempura
12.50
Served with spicy mayonnaise sauce.
Tempura Appetizer
10.95
Choose One:
A. 2 Shrimp & 4 Vegetable
B. 7 Pcs Vegetables
C. 2 Chicken & 4 Vegetable
Age Tofu
9.25
Served w/lime ginger sauce.
Brown Rice $1.00 Extra
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.