Sea urchin, ponzu, scallion, quail egg & hot sake.
+ Sashimi Ceviche
Tuna, salmon, fluke, onion, bell pepper, cilantro served w/lemon vinaigrette.
+ Tuna or Salmon Tartar
Tuna w/avocado, served w/ponzu miso sauce; Salmon w/mango served w/yuzu soy sauce.
+ Truffle White Tuna
Lightly seared white tuna (escolar), served w/truffle and yuzu soy sauce.
+ Blue Fin Tuna
Thinly sliced blue fin, avocado, tobiko w/chef¡¯s special sauce.
+ Red Snapper Carpaccio
Sliced Japanese red snapper served w/spicy yuzu dressing.
+ Tuna Poke
Tuna, onions, fried taro with Chef's special sauce.
+ King Salmon Carpaccio
Brown Rice $1.00 Extra + These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.