Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
(Mon - Sat)
Starter Sushi Bar
+ Yellow Jalapeno
15.50
Thinly sliced yellowtail, jalapeno, cilantro, served w/Chef's special sauce.
+ Spicy Crispy Tuna
13.50
Crispy sushi rice topped w/spicy tuna, avocado and tobiko.
+ Sexy Jalapeno
16.00
Fried jalapeno stuffed with spicy tuna & cream cheese.
+ New Salmon
15.50
5 pcs of seared salmon w/tobiko, scallions & fried lotus root & spicy lemon dressing.
+ Uni Sake Bomb
13.50
Sea urchin, ponzu, scallion, quail egg & hot sake.
+ Sashimi Ceviche
13.95
Tuna, salmon, fluke, onion, bell pepper, cilantro served w/lemon vinaigrette.
+ Tuna or Salmon Tartar
13.95
Tuna w/avocado, served w/ponzu miso sauce; Salmon w/mango served w/yuzu soy sauce.
+ Truffle White Tuna
15.50
Lightly seared white tuna (escolar), served w/truffle and yuzu soy sauce.
+ Blue Fin Tuna
18.95
Thinly sliced blue fin, avocado, tobiko w/chef's special sauce.
+ Red Snapper Carpaccio
17.50
Sliced Japanese red snapper served w/spicy yuzu dressing.
+ Tuna Poke
16.95
Tuna, onions, fried taro with Chef's special sauce.
+ King Salmon Carpaccio
17.50
Brown Rice $1.00 Extra
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.