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  • Lunch
  • Dinner
    • Teriyaki / Tempura / Kitchen Entrées
    • Noodles & Rice
    • Noodle or Noodle Soup
    • Sushi Entrées
  • Dessert
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Lunch Hours 11:00am - 3:00pm
(Mon - Sat)
Sushi or Sashimi
2pc/order
1.00 Extra for Quail Egg
+ 1. Blue Fin Tuna
11.95
+ 2. Tuna Maguro
8.50
+ 3. Albacore Tuna
7.50
+ 4. Super White TunaEscolar
7.50
+ 5. Fatty Tuna Toro
18.00
+ 6. Salmon Sake
7.95
7. Smoked Salmon
8.25
+ 8. Yellowtail Hamachi
8.50
+ 9. Red Snapper Tai
8.50
+ 10. Striped Bass
7.95
+ 11. Mackerel Saba
7.50
12. Shrimp Ebi
6.50
13. Crab Stick Kani
6.95
+ 14. Surf Clam Hokkigai
6.95
+ 15. Squid Ika
6.25
16. Fresh Water Eel Unagi
7.95
+ 17. Octopus Tako
7.95
+ 18. Flying Fish Roe Tobiko Wasabi, Black
7.50
+ 19. Salmon Roe Ikura
8.25
+ 20. Sweet Raw Shrimp Amaebi
10.95
+ 21. Scallop Hotategai or Spicy
8.25
22. Spicy Lobster
8.50
+ 23. Sea Urchin Uni
18.00
24. King Crab
18.00
+ 25. Black Pepper Tuna
8.75
+ 26. King Salmon
10.50
Vegetarian Sushi
1. Eggplant Sushi
6.25
2. Portabella Mushroom
6.25
3. Tofu Skin Inari
6.25
4. Asparagus
6.25
5. Egg Tamago
6.25
Brown Rice $1.00 Extra
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.